I had such an urge to bake something today – that’s what you get when you’re stuck at home and have a tendency to watch a lot of baking shows – but I realized I only had a limited amount of ingredients in my pantry. I saw a box of brownie mix hiding in the back next to a small jar of peanut butter and couldn’t resist putting the two together. So, I went to my favorite go-to recipe finder. Pinterest is really great when you’re in a pinch. I picked this recipe almost immediately, even though I didn’t have the specific set of ingredients needed for the frosting. I decided to make my own and it came out pretty good, I have to say. These peanut butter brownies are super easy and quick to make. They’re wonderfully gooey and delicious, with the perfect amount of peanut butter flavor. I used Ghiradelli Double Chocolate mix, but you can use whatever you like. Pick your favorite. I think you’ll love these brownies either way. Stay safe, stay home, and have fun!
Peanut Butter Brownies
INGREDIENTS
The Brownie
- 1 box (18oz) Brownie Mix (prepared)
- 1/4 cup brown sugar (packed)
- 1/2 cup peanut butter
- 1 egg
The Frosting
- 1 cup powdered sugar
- 1/2 cup peanut butter
- 1/2 stick unsalted butter (melted)
- 2-3 tbsp milk
INSTRUCTIONS
Brownie:
- Preheat the oven to 325F. Line a 9×9 square pan with parchment paper.
- Make brownie batter as directed on the box. Reserve a 1/2 cup of the brownie batter and set aside. Spread remaining batter in the pan.
- In a small bowl, mix together brown sugar, peanut butter, and egg.
- Using a cookie scoop, evenly drop the peanut butter mixture onto the brownie batter. Top with the reserved brownie batter.
- Using a toothpick or knife, swirl the two mixtures together to create a marbled design.
- Bake for 25 to 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool completely.
Peanut Butter Frosting:
- Using a hand mixer and whisk attachment, mix peanut butter and melted butter on medium speed.
- Reduce speed to low and add the powdered sugar.
- Add the milk.
- Beat on high until frosting is smooth and spreadable.
Assembly:
- Spread the frosting over the brownies.
- Cut pieces to desired size and enjoy!
The Finished Product
See you tomorrow!
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