I may be one of the few people on the planet who don’t have an Instagram account. That doesn’t mean I don’t try to keep up with the times, though. I’m hip, I know what’s going on. A few weeks ago, I noticed everyone rushing to Florence Pugh’s Instagram page. They didn’t say what, in particular, she was posting. They just said, “Florence put up another one. Send help!” I was very confused, too confused to figure out what was going on. The days went by, more and more I’d see those that I follow on social media shouting, “Florence! Florence!” Finally, I had to see what all the hype was about. What on earth were they all fangirling over?
Well, friends, let me introduce you to The Florence Pugh Cooking Show. Yes, it’s just as amazing as it sounds. The academy award nominee is an adventurous and ardent amateur chef, posting a multitude of popular, easy to follow cooking videos for the eager masses. Pugh’s down to earth, vivacious personality make her lively tutorials an addictive life necessity. Once you watch one episode you won’t be able to stop. Her “put everything you have into the pan and it will taste delicious” philosophy is entirely relatable, absolutely endearing, and quite heartwarming; a welcomed change from the strict curriculum of professional cooking shows. Follow Flow as she makes ice cream, marmalade, inventive last-minute dinners, and much more. Her impromptu seminars will instantly change your mood from sour to sweet, from bad to good. She is a dazzling rainbow on a dreary, cloudy day.